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Cheesy Cowboy Cornbread

Gather around the chuck wagon for these savory and cheesy cornbread biscuits.  This is a super yummy side dish for franks & beans, soup, or your favorite bowl of chili.  Try these at your next cookout – easy to make and yummy to eat. 


  • 1 Cup plus 1 Tablespoon all-purpose flour

  • 1 Cup cornmeal

  • 1 Tablespoon Baking Powder

  • 2 teaspoons garlic powder

  • ½ teaspoon Kosher salt

  • ¼ tsp cayenne pepper

  • 1 cup buttermilk*

  • ½ cup unsalted melted butter cooled

  • 2 cups shredded sharp cheddar cheese


For the topping

  • Pastry brush

  • 2 Tablespoons melted butter

  • 1/8 tsp garlic powder

  • 1 Tablespoon minced fresh parsley


How to make it:

  1. Preheat your oven to 450 degrees. 

  2. Line a sheet tray with parchment paper and set it aside.

  3. In a large bowl, mix all the dry ingredients together.

  4. Add the buttermilk and melted butter stirring to mix.

  5. Fold in your shredded cheese.

  6. Using a ¼ cup measuring cup, scoop out your biscuits and lay them on your parchment-covered sheet tray.

  7. Bake in the oven 10-12 minutes until lightly browned on top.

  8. Remove from the oven and brush with your butter parsley mix.

*If you do not have any buttermilk, you can substitute 1 cup of low-fat milk with the juice of one lemon.  Stir to combine and let set for 5 minutes before adding to your dry ingredients.

Easy print version Cheesy Cowboy Cornbread.  These tasty biscuits are just delicious and a perfect side dish to chilli or your favorite bowl of soup or salad. cheesy cowboy cornbread ingredients cheesy cowboy cornbread recipe directions cheesy cowboy cornbread recipe directions cheesy cowboy cornbread recipe directions
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